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Tag Archives: Michael Ruhlman
Makin’ Bacon!
Bacon is delicious. This is known. Even if you don’t eat meat for any of the myriad (and valid) reasons, you know that bacon is delicious. It hits all of our major pleasure centers at once. It is salty, sweet, … Continue reading
Posted in Meat Stuff
Tagged Bacon, Grocery store, Home, Meat, Michael Ruhlman, Pork, Pork belly, Smoking
2 Comments
Dry Curing Salami
One of our many hobbies is to cure meat. Just seems like a good skill to have. Dry cured sausage is shelf stable, needing no refrigeration and it’s just damn tasty. We talked about doing this for years until we finally … Continue reading
Posted in Meat Stuff
Tagged cure, Curing (food preservation), Curing salt, Meat, Michael Ruhlman, PH, Salami, Smoking (cooking)
3 Comments
TravisMohrman 