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Tag Archives: PH
Dry Curing Salami
One of our many hobbies is to cure meat. Just seems like a good skill to have. Dry cured sausage is shelf stable, needing no refrigeration and it’s just damn tasty. We talked about doing this for years until we finally … Continue reading
Posted in Meat Stuff Tagged cure, Curing (food preservation), Curing salt, Meat, Michael Ruhlman, PH, Salami, Smoking (cooking) 3 Comments