One of our many hobbies is to cure meat. Just seems like a good skill to have. Dry cured sausage is shelf stable, needing no refrigeration and it’s just damn tasty. We talked about doing this for years until we finally … Continue reading →
If you were remotely amused or interested in this post, click on the follow button and you will be notified when I put a new post out. Every time someone signs up I give both hound dogs a treat!